Fresh cucumbers with garlic, soy sauce, sesame seeds, and a light chili spice.

Baked eggplant with vegetables, tender brynza cheese and a nutty note.

Juicy carrots marinated in a fragrant dressing based on soy sauce, honey and apple cider vinegar. Complemented with garlic, lemon juice and unrefined oil, and sesame seeds add a light nutty note and a pleasant crunchy accent.

Cucumbers, tomatoes, bell peppers, blue onions, olives, feta, oil, lemon concentrate, Provencal herbs

A crispy combination of white and blue cabbage with the addition of juicy carrots and green onions. The light sourness of apple cider vinegar emphasizes the freshness of the vegetables, and the delicate sauce based on sour cream, mayonnaise and mustard adds softness and delicate piquancy to the dish.

A delicious mix of various vegetables marinated in spicy spices, giving a rich flavor. Perfect for kebabs

Salad of boiled beets and carrots in a balsamic vinegar dressing, garnished with Feta cheese, walnuts, Provencal herbs, greens and olives

Price for 150g.